Turkey and brie grilled cheese (roasted free-range turkey, brie, homemade cranberry chutney on rosemary bread) and roasted tomato soup from The Grilled Cheeserie.
Not pictured: The half of the sandwich I devoured on the way home and the hot chocolate with homemade vanilla bean marshmallows I bought for Grandma.
My perfect late-summer Saturday breakfast: Primm Springs rosemary lavender lemonade and Karla’s potato and cheese empanada at the West Nashville Farmers’ Market.